Latest news of interest to engineers. Sourced from GlobalSpec's Engineering News
From New Scientist - Online news:
Drinking water is teeming with microbial life - but some of it could benefit human health
Read the whole article
Yes, I am aware, that yoghurt, kefir, and various cheeses involve useful microorganisms. Yes, I am aware, that water from a well is not pure, pure.
But, the suggestion, that a lowly water plant worker should be turned into a scientist closely familiar with various bacteria is too much to bear.
May improve health? can't we even have a definitive answer on this?