Caption This!

GA, because as soon as I saw this my first thought was "FAST FOOD!".

Today host Jeremy Clarkson unveiled the new 10 burger/mile grill. Customers were heard to exclaim: It sure is better than his invention of the "Meat Smoothie"!

A little excessive for motorising the rotisserie function.

Cooks by air friction.

New Burned Rubber taste Hot dogs with a methanol finish!

See those Hotdogs fly off at 200miles/hour!

He's asking for help. He can't get the charcoal lit, and the hot dogs won't turn over.

It must be a Chevy Cavalier grill.

Grill on the go catering company

That's one hot hemi....Why it's so hot you can cook hot dogs on it, and steam yer buns ta boot....How many dogs ya get to the mile on that? That's all that's left of the car after the great burger run....

Y'all want fries with that?

(i wish that my BBQ was 1/25 as excellent as good looking as this one. I picked my last one off the end of someones driveway, that they were tossing out for scrap, but hey, with a new burner, it works great so far)

Upscale Meals on Wheels!

Food for Golf!

A real hot dog 'wheeler dealer'

This guy is probably a lot of fun at a lot of backyard or tailgate parties.

Who ya gonna call?...........,............,...........,ya - that's right

Who ya gonna call?...........,............------ Straight right - Ya, who ya gonna call?

Pork bellie busters - That's who!!!

And the roadkill special today is.......

possum, groundhog, raccoon, partidge souffle (tastes like ckicken) _{with enough kethup.}

Those look more like possumwurst to me.

How wurst can it get?

His wurst is his best!

Bio fuel for carnivores.

The latest addition to Ken Fry's s'table

Burgers and sausages are such a drag....

Although remaining enthusiastic about the concept, television viewers thought that the latest Hairy Bikers programme went just a little too far...

And a great use for the waste heat, improving the ICE's energy utilization efficiency...

Unfortunately the Feds want it to get up to 27 Miles Per Burger by 2020, it only gets 14 MPB now.

No flies on this meal!

Lyn!!! This is your new kitchen. Mrs will love it.

This just in;

Thief at Kansas Speedway. It appears someone stole the engine out of Jimmy Johnson's #40 Lowe's car and unless the motor is recover the #48 car will not be racing next week in Dover.

Lowe's Racing Team announced a $50,000.00 reward for the recovery of the motor.

Back to you.

Fastest "dogs" in the west

The end result of too much money and too little sense?

With the city council still arguing over regulations relating to allowed parking zones for food service trucks, Jim's Dogs and Burgers came up with this option to get out fast before being fined should they ammend the regulations.

It's a high HP Redneck-operated sausage grinder!

Yeah, I can just see these grills springing up at every NASCAR tailgating party!

soooooieee!!!!

http://www.youtube.com/watch?v=GWMynRGeR88

The engineer may have overdesigned the rotisserie.

FRANKENWEENIE!!!!!!!!!!!

http://www.youtube.com/watch?v=rEtQ6qtgfuQ

Is it fueled with propane or Biodiesel?

Geee, I wonder if it has a high-lift racing cam???? Mileage per pound of grease????

I don't know, but I smell pop corn.

Lordy, will ya look at all that chrome! It's a Motorhead's wet dream!

Yeah it's cool and all, but is the drivetrain capable of turning the rotisserie?

Tooo much time and tooo much money = lots of fun things to build!

Hey don't I look good in the wieners circle

Hey don't I look good delicious in the wieners circle

Especially Johnsonville Brats

It has to be Beer n' Bratwurst

he's going to drive away customers with that contraption

Damn New York Street Vendors.

Gives a whole new meaning to the word recycle.

All this talk of rotisseries....

The header pipes should be routed around and under the griddle and when he wants heat he just opens up the throttle to get those pipes glowing nice and white .

Rotisserie is driven from a PTO on the serpentine belt.

Starting procedure needs careful attention to order of cooking. Start engine on gasoline/propane and do the suasages and spare ribs first....fat is trapped and directed to a preheater and then directed down the throttle bottle at which point the gasoline/propane can be turned off.

With the hood on, the smoke can be captured and used to keep it going just like a regular gassifier setup...

If you don't watch what your doing it can run away on you and shutdowm becomes a frantic beer fueled slapstick load of fun and creativity.

Heck, you could even run the lights and aircon with it. Stay cool and see what you're burning errr... cooking.

Horse power....well that depends on what you like to eat. Porkpower would be best.

Top Gear's Top Dog

Road kill Thrill Grill!

Oscar Meyer "I Eight Grillauncher" (TM)

Eight hot dogs in a pack
Eight buns in a pack
Eight launch tubes
Eight mile delivery range

Detroit's answer to the Texas barbecue...