No, I'm not making this up. A Burger King in New Jersey plans to
install kinetic energy harnessing speed bumps in their drive thru to
help power appliances in the restaurant. The whole thing is pretty
silly, and Tree Hugger had a field day with it:
"Where do I start? With the carbon footprint of drive-in
restaurants, to the idling while waiting for the burger, to the carbon
footprint of raising meat and making hamburgers? The installation of
this at a burger joint is laughable. The energy it will generate is
negligible, and It probably will take twenty years to recover the
energy in it's manufacture. But hey, if it makes you feel better about your burger, go for it."
What do you think?
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