At least three "entrepreneurship awards" have been given to young people who have proposed aquaponic businesses. Will Allen in Milwaukee, has received a MacArthur ("genius") Award relating to it. It's not in very widespead use in the US, although it seems to be well received among gardener/ hobbyists in Australia where water is proactively being conserved. Some universities have looked into it, and with the popular interest in eating locally grown food in many places and thus saving oil used for transportation, and water, and damage to the environment from synthetic fertilizers (and this use of energy resources), what might be preventing this method from from becoming higher profile ? All anecdotes relating to this are welcome. hn
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