I have a new complex that has started to show signs of discolored water yellowish in color in our domestic water supply. After testing before and after our water softener we found that there are high levels of copper above the MCL of 1.3. Could this be an effect of electrolysis or is the softener causing the decay of the copper piping. The system is all copper and is grounded in only one place that I am aware of at the incoming main. Any suggestions would be helpful?
| SAMPLE # | LEVEL | LOCATION | BEFORE/AFTER SOFTENER | CHLORINE | CHLORINE | ALKALINITY | HARDNESS | PH | TEMPERATURE | IRON | COPPER |
| | | | FREE | TOTAL | | | | | | |
| | | | | | | | | | | |
| | WATER PLANT | N/A | 1.3 | 1.5 | 240 | 330 | 7.3 | 67 | 0 | 0.08 |
| 1 | BASEMENT | AFTER METER | BEFORE | 0.7 | 0.9 | 234 | 332 | 7.5 | 74 | 0 | 0.07 |
| 2 | BASEMENT | AFTER RPZ | BEFORE | 0.9 | 1.1 | 238 | 330 | 7.8 | 75 | 0 | 0.09 |
| 3 | BASEMENT | MIDDLE (BEFORE SOFTENER) | BEFORE | 1.0 | 1.2 | 232 | 330 | 7.8 | 74 | 0 | 0.09 |
| 4 | BASEMENT | BREAK ROOM (AFTER SOFTENER) | AFTER | 0.0 | 0.1 | 234 | 2 | 7.2 | 73 | 0.02 | 0.71 |
| 5 | 1ST FLOOR | PROBATION NORTH (AFTER SOFTENER) | AFTER | 0.0 | 0.1 | 238 | 2 | 7.2 | 73 | 0.03 | 1.33 |
| 6 | 1ST FLOOR | KITCHEN (CENTER) | AFTER | 0.0 | 0.1 | 234 | 2 | 7.3 | 75 | 0.06 | 0.42 |
| 7 | 1ST FLOOR | KITCHEN STATES ATTORNEY
(WEST) | AFTER | 0.0 | 0.1 | 232 | 2 | 7.5 | 76 | 0.07 | 0.41 |
| 8 | 2ND FLOOR | KITCHEN JURY ROOM (NORTH) | AFTER | 0.0 | 0.1 | 234 | 2 | 7.5 | 77 | 0 | 1.26 |
| 9 | 2ND FLOOR | KITCHEN (SOUTH EAST) | AFTER | 0.0 | 0.1 | 236 | 2 | 7.5 | 75 | 0.06 | 1.42 |
| 10 | 2ND FLOOR | JANITORS CLOSET (SOUTHWEST) | AFTER | 0.0 | 0.1 | 240 | 2 | 7.5 | 75 | 0 | 0.32 |
| 11 | 2ND FLOOR | WATER FOUNTAIN | AFTER | 0.0 | 0.1 | 242 | 2 | 7.5 | 73 | 0.15 | 3.01 |
| | | | | | | | | | | |
| | | | | | | | | | | |
| = | BEFORE SOFTENER | | | | | | | | | |
| = | AFTER SOFTENER | | | | | | | | | |
| | COPPER MCL = 1.3 | | | | | | | | | |
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