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What is the acceptance criteria for pitting marks,
Is there any standard for that
There are a lot of references: start with ASME VIII Div 1 UG5. Then Nace, then ASTM. What are you looking for?????
Broken, chipped, pitted and cracked plates should not be used for food service.
The AHPC (American Homemakers Plate Council} recommends replacement of any defective plates.
Specification AHPC 46-101OU812 specifies the dimensions and criteria for acceptance.
Disposal should be per AGPA (American Garbage Pickers Association} procedures.
If you want to incorporate pits into existing plates, that would be APPA (American Plate Pitters Association} CHP 42.
Good luck!
It is ASTM A36 plate
My end user is Canada and I don't know what media is.
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