Much ado lately about Amygdalin (I almost got banned from Wiki), which is in all grains, seeds, beans (I know I'm being redundant here), most tree barks, many edible grasses and other food plants too numerous to mention, and is a major part of the Immune System of plants.
It fuels the Lactoperoxidase-Thiocyanate-Hydrogen Peroxide System, which is that part of our Immune System that is the Firewall of our mucus membranes of the lungs, mouth, sinuses, throat, and the surface of the eyes.
When mammals eat plants, the Amygdalin is metabolized in the mammalian system to Thiocyanate (-SCN), benzylaldehyde and to molecules of sugar.
Thiocyanate is the powerful antioxidant that the White Blood Cells use to protect themselves as they oxidize and destroy bacteria, molds, toxins and dead cell tissues.
The antioxidant role of thiocyanate in the pathogenesis of cystic fibrosis and other inflammation-related diseases
Benzylaldehyde is used by the body to break down cysts and tumors.
Antitumor activity of benzaldehyde. - PubMed - NCBI
So... Was Amygdalin the key to moving onto and surviving on land, away from the protective concentration of salt that basically keeps (kept) the oceans devoid of pathogens?
And... If we are now processing it completely out of our foods and even our feed grains, are we doomed to live lives on maintenance meds?
Comments rated to be "almost" Good Answers: