Provide: Tangible and material economic benefit

To: Food Processors, Specialty Chemical and Agricultural Commodities manufacturers

By:

 Strategic and creative application of scientific and engineering principles and practices

 Deriving benefits of Information Technology revolution that allows cheap, fast and abundant

1. Computing power

2. Data collection and access

3. Manipulation into information

4. Documentation, Communication and Implementation resulting in higher

5. Value generation

 Bridging time and technology gap between information generation and accumulation at academia, government or R&D institutions and their application in commerce.

On: A time effective basis

Because:

Consumer wants and needs are rapidly changing

Tools and resources to shrink product "concept to commercialization" life cycles are readily available

With: Employment of skills and knowledge resources accessed on an "as needed" basis

Qualifications:

Academic:

B.E. Chemical Engineering, M.S. University, India

M.S. ChE, Illinois Institute of Technology, USA

M.S. Management and Administration, University of Texas @ Dallas, USA

Surface and Colloid Science, University of Minnesota, Minneapolis, Minnesota

Bio-Technology – Principles and Applications, Massachusetts Institute of Technology, Cambridge, Massachusetts

Concept to Commercialization, American Chemical Society.

Past Affiliations:

Associate Sector Manager – John Brown

Director Food Technology and Chief Process - Raytheon E&C

Director – Process Technology, 3I Corp.

Group Leader, Anderson Clayton Foods

Project Engineer, Frito Lay

Process Engineer, Quaker Oats

Senior Principal Engineer - PepsiCo