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The Feature Creep

Join Date: Feb 2005
Location: Boston, MA
Posts: 990

4 percent of U.S. hops crop burns

10/03/2006 2:01 PM

Looks like US beer drinkers won't have beer to cry into over this. 4% of the US supply of hops, one of the main ingredient in beer, burned this week.

I'm surprised that there is not a chemical equivalent to hops that can be synthesized. I guess the active chemicals would make it a problem to mass produce. I was surprised to learn last moth that caffeine isn't chemically produced. Almost all the caffeine in beverages we drink comes from the caffeine stripped out of decaf coffee.

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Guru
Popular Science - Evolution - New Member Popular Science - Weaponology - New Member

Join Date: May 2006
Location: The 'Space Coast', USA
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#1

Re: 4 percent of U.S. hops crop burns

10/03/2006 4:31 PM

Ah, that is okay. It is American beer, slittle is lost. ;-)

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Power-User

Join Date: Apr 2006
Location: Calgary, Alberta
Posts: 136
#2

Re: 4 percent of U.S. hops crop burns

10/03/2006 11:19 PM

Economists tell us - not that I believe anything they say - that a 4% loss or gain in a commodity supply will affect prices. While the odds are pretty good that actual growers (farmers) won't see a penny of it, prices will likely rise as much as 10% to the brewers. Cargill wins again!!!

As to caffeine, how do they get the gasoline out of it? (Doesn't 'Naturally Decaffeinated' mean: "We soaked it in gasoline and, naturally, the caffeine came out.")???

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Power-User
United States - Member - New Member Engineering Fields - Electrical Engineering - New Member

Join Date: May 2006
Location: Pittsburgh PA
Posts: 121
#3

Re: 4 percent of U.S. hops crop burns

10/04/2006 4:39 PM

WHAT? No Beer

Homer is going to be mad.

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