This famous fast-food eatery had its humble beginnings during the rough, wartime year of 1941. Febo actually started out as a small pastry shop, run by a baker named J.I. Borst. According to Febo historians, Borst learned many of his skills from a boss who was based along the "Ferdinand Bolstraat," a street in central Amsterdam. The snack shack's name is thus a tribute to his experiences there.
Before long, people were lining up for Borst's tasty "kroketten" (potato and meat croquettes). Eventually the quaint bakery was transformed into an automat-style restaurant where eager customers queued up to pull out their favorite fried snacks.
On the menu
Krazy for kroketten! Photo by Febo.
Febo is still best known for its croquettes. Here are a few, yummy meaty recommendations: "kalfsvleeskroket" for those who love beef (€ 1.40), or "kipcorn" for those who crave a bit of chicken (€ 1.40). For the Eastern touch, check out "bami" or "nasi," (€ 1.40) both kroketten come packed with rice or noodles, as well as vegetables and herbs. If you're looking for a non-meat option, check out the delicious "kaassouffle," a fried cheese nugget (€ 1.40).
Febo has also expanded its menu to include other non-croquette offerings, including some Asian-inspired dishes, "pataats" (chips), and a few sweet snacks. They also grill up hamburgers and sandwiches.
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