Would someone be able to provide guidelines on how to properly size a steamer to use in a sterilization process? The requirements that I have been given are to bring the tank up to 135 C, at 2 Bar, for 30 minutes. The tank is constructed of 0.125" thick stainless steel, 65 ft3 capacity, ~110 ft2 surface area, and housed in an ambient temp of 18 C. The question is how much heat output is necessary from the steamer unit? Thanks.