Hemmings Motor News Blog Blog

Hemmings Motor News Blog

Hemmings Motor News has been around since 1954. We're proud of our heritage, but we're also more than the Hemmings full of classifieds that your father subscribed to. Aside from new editorial content every month in Hemmings, we have three monthly magazines: Hemmings Muscle Machines, Hemmings Classic Car and Hemmings Sports and Exotic Car.

While our editors traverse the country to find the best content for those magazines, we find other oddities related to the old-car hobby that we really had no place for - until now. With this blog, we're giving you a behind-the-scenes look at what we see and what we do during the course of putting out some of the finest automotive magazines you'll ever read.

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Green Cars of the 1970s

Posted April 19, 2010 12:01 AM by dstrohl

When the OPEC oil embargo of 1973 began to cause nationwide gas shortages across the United States, the first-ever Symposium on Low Pollution Power Systems Development seemed rather fortuitously timed.

Yet, as the very name of the symposium stated, its aims were less to reduce oil consumption by making vehicles more fuel efficient and instead were more to promote cleaner vehicles – what we would today call "greener" vehicles – going beyond simply adding emissions controls to existing gasoline/diesel engines.

Fortunately for us, not only did the EPA assign a photographer, Frank Lodge, to cover the symposium on what appeared to be a blustery day, but the U.S. National Archives also held on to Lodge's photographs and posted them late last year, giving us a glimpse of the vehicles and technology presented at the symposium.

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Anonymous Poster
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Re: Green Cars of the 1970s

04/19/2010 11:30 PM

As a result of the shortage of gas during that time there were a lot of plans available to make fuel out of readily available materials. One of the plans for making alcohol for fuel was published in Popular Mechanics I believe. It was a very efficient still. Several friends of mine built it and for years were sharing it to turn home made wine into something stronger.

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