If you double the volume of a cooking pot, you do not double the surface area. So the interphase for heating/cooling the pot increases more slowly than the volume.
I have a pdf of my results with a 7 liter pot at
http://groups.google.ca/group/Sustain-the-development/web/compound-parabolic
in a downloadable file. 10 inches wide and 8.5 inches high.
So what happens when I use twice the sunlight with twice the volume of pot?
Will the heat be absorbed quicker and get held by the food or will the pot metal get hot and re-radiate before the heat gets absorbed?
So mostly for water heating and food heating. Nothing gets to over 100C
I think that once the heat gets in, it will stay in longer but if it has trouble getting in, bigger might not be better.
Brian
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