In the kitchen of olden houses of Sri Lanka, there were waste heat recovey method in their chimney. This was called " Dum Messa". This was just a tray which was hung above the stove. People used this for drying food such as jack, bread fruit etc. Not only for drying but also for protecting from insects this was useful. Unfortunately, these are not popular by now due to monernization.
Is there any similar kind of systems practiced in other countries.