mangosteen is popular in the philippines nowadays because its in season again. we try not to put to waste the pulp which we clean using tap water; after which we cut into thin slices and with about a cup of the sliced pulps, we put in about one liter water that has boiled and cooled down a minute ago. we then drink this concoction like the way one would take tea. now, are there some reliable lab results or data that show medical remedies of mangosteen pulp concoction? thanks!
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