Not necessarily. Among various things, it depends on whether the valve is in a diverting or blending configuration. For instance, if it is a blending valve, it could receive two streams at different temperatures and pressures, mixing the two streams into an outlet stream, with temperature a weighted average of the inlet temperatures, and pressure less than either inlet stream pressure. A P&ID would help in clarifying this.
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In vino veritas; in cervisia carmen; in aqua E. coli.
In that case, the two exit streams should be at the same temperature as the inlet stream (or very very slightly cooler); the exit pressures will be less than the inlet pressure according to the flows and the valve's Cv in each direction.
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In vino veritas; in cervisia carmen; in aqua E. coli.
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