This guy invented a thing to reduce beer acceleration out of a tap and thus prevent spillage, waste and lines at the bar (and the resulting riots). Of course, I am sure this will mean increased profits for liver specialists as well.
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Boonying Trapurso - People's Institute for Synthetic Studies
I'm from Boston and there is no such thing as rushing a pint of Guinness. I think the proper pour takes @3 minutes. Anything other that a proper pour will get a lynch mob going.
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"The future is here. It's just not widely distributed yet." -William Gibson
Oh, I see. That's the difference. I live in Worcester, where people are more concerned with speed than volume. And they fight in the streets about stupid things all the time anyway.
So far, I am the master. (Just kidding.)
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Boonying Trapurso - People's Institute for Synthetic Studies
Volume
