Hi, A few years ago I had to replace my well pump. At that time the well driller suggested that I add 20' because the water table in our area was dropping. The water was thick and dark red after the work was done, and so I ran water out of the hose for 24 hours. That cleared it up briefly (10 minutes). I treated the water for iron bacteria which is now gone. Now, unless I run the hose for at least 5 hours every morning, the water is dark red, tastes horrible(iron), and leaves sludge in the bottom of a glass (I now bring in drinking water from an artesian well). A lot of rusty chips settle in the sinks and tub after running water for any amount of time (2+ seconds). The chips are plentiful enough so they clog the inlet filter to my washing machine before the first wash cycle has filled----this happens even though I run the hose 6 hours before using the washer. I have also removed all the sink aerators. Before the well work was done I had wonderful tasting, clear water with no rust chips and no red sludge. I suspect that the extra 20' pipe that was installed is iron and is rusting (the source of the chips), and that the pump is now near the bottom of the well (the source of the sludge).
My question is: if the added pipe is removed and replaced with a shorter pipe, should this solve the problem or will the iron sludge just accumulate to that level? If a shorter pipe is likely to work, what length do you recommend? Is it possible that when the new(or possibly used?) pipe was added that it poked through to a different water source that is always going to be horrible?
ANY suggestions, explanations, and ideas would be very much appreciated. thanks!
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