A
study published in 1998 in the Journal of Clinical Endocrinology and
Metabolism found that vitamin D and calcium levels in the blood
dropped just before menstruation. Women who boosted their daily
intake of calcium to 1,200 mg saw a 48 percent reduction in
premenstrual symptoms, and had less PMS then women who had lower
calcium levels.
1,200 to 1,500 mg of calcium a day can reduce
emotional, physical, and behavioral PMS symptoms, such as depression,
mood swings, and menstrual cramps. In fact, researchers as the
College of Pharmacy, Dalhousie University in Halifax, Nova Scotia
found that "only calcium had good quality evidence to support
its use in PMS," KVAL news reported.
Research published in
the Journal of the American College of Nutrition showed that eating
breakfast was one of the best ways to get enough calcium. Foods rich
in calcium include milk, cheese, and yogurt, but also tofu, kale,
soymilk and almonds. Canned salmon, with bones, as well as spinach,
broccoli, and beans are another good source of this important
nutrient.
Calcium and vitamin D are also thought to decrease
the risk of developing some cancers and osteoporosis later in life,
so researchers and physicians are considering recommending
supplements and calcium rich food choices to younger
women.
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