Over the last 30+ years, I have repaired hospital laboratory equipment. One of my best tools for cleaning systems has been plain chlorine bleach. The blood that runs through the instruments seems to leave a protein buildup over time that I think bleach with cut effectively.
Recently, I was in a training class and we started talking about "best practices" when working on equipment. Another seasoned representative talked of never using bleach, he stated hot water will clean as good or better than bleach. I understand that over periods of long exposure the bleach can degrade rubber components, but...
While not wanting to start any arguments (this time) I wondered if anyone could offer any chemical/biological basis for this. Of course, the bleach will also have disinfecting properties for any organisms, but what about any protein buildup?
BTW - this website has offered me MORE answers than anything else I have ever found!! Thank you all in advance!!! ss
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The most exciting phrase to hear in science, the one that heralds new discoveries, is not "Eureka" but rather "Hmmmmm...that's funny" - Isaac Asimov 1920-1992
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