I forgot my password.
Don't have an account?
Please guide me regarding methods and precautions regarding epoxy flooring and cooing for food industry..
Lesson 1.
Basics for Handling Food Safely
Lesson 2. Food Handling Flooring | Epoxy Flooring | Food Serivce Floors
Lesson 3. Finding Information on the Internet:
Real epoxy tends to crack. We switched to urethane based floors in our clean room. Beware of electrostatic loads and marks from rubber based wheels and legs.
Lots of maintenance to keep it clean.
"Almost" Good Answers: