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Join Date: Feb 2012
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Flooring for Food Industries

01/02/2013 11:36 PM

Please guide me regarding methods and precautions regarding epoxy flooring and cooing for food industry..

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pravin dhameliya B.E.civil 1994 pass out.
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Re: Flooring for food industries

01/02/2013 11:52 PM
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Re: Flooring for Food Industries

01/03/2013 10:58 PM

Real epoxy tends to crack. We switched to urethane based floors in our clean room. Beware of electrostatic loads and marks from rubber based wheels and legs.

Lots of maintenance to keep it clean.

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