Celiac Disease Culprits Found

From CBC | Technology & Science News:

The key parts of gluten that are toxic to people with celiac disease have been identified, a discovery which Australian researchers say opens the door to a more targeted treatment. People with celiac disease are currently required to refrain from food and drinks containing gluten — such as cereal, pasta and beer — for their whole lives. About half of adults with celiac disease still have intestinal damage five years after adopting a gluten-free diet.

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