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From USATODAY.com Technology News:
A study of streams in Indiana found that the insecticidal proteins produced by genetically modified corn ended up in 23% of tested waterways in amounts above detectible limits.
Corn genetically-modified to produce a mild insecticide has a gene added from a soil bacteria called bacillus thuringiensis. It is widely planted in the United States, making up 85% of the 2009 corn U.S. crop. The insecticidal protein the corn produces, used to ward off the European corn borer, is Cry1Ab.
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