Hemmings Motor News Blog Blog

Hemmings Motor News Blog

Hemmings Motor News has been around since 1954. We're proud of our heritage, but we're also more than the Hemmings full of classifieds that your father subscribed to. Aside from new editorial content every month in Hemmings, we have three monthly magazines: Hemmings Muscle Machines, Hemmings Classic Car and Hemmings Sports and Exotic Car.

While our editors traverse the country to find the best content for those magazines, we find other oddities related to the old-car hobby that we really had no place for - until now. With this blog, we're giving you a behind-the-scenes look at what we see and what we do during the course of putting out some of the finest automotive magazines you'll ever read.

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From Plastic Cars to Imitation Meat

Posted January 19, 2011 8:30 AM by dstrohl

I've had this picture hanging around in my Inbox for a while, courtesy Geoff Hacker, and I thought today, the anniversary of Henry Ford's patent (2,269,451) for a method of producing a plastic-bodied car, would be as good a time as any to post it. We won't get into the details of the car itself, which we already discussed four years ago today, but we do have to wonder who the men in the picture are and whether that's Henry himself at the wheel of the car.

It's a good guess that the man on the left is Robert A. Boyer, who headed Ford's soybean and plastics research from 1930 to 1945, and who later invented soy protein-based synthetic meat, an indirect result of experiments (cut short by World War II) in creating synthetic wool out of soybeans while he was still at Ford. "We tested the wool fabric for salt content and other factors and one day – I'll never forget it – it occurred to me that if we could make something for the outside of man, why not for the inside," Boyer told Ralston Purina Magazine in 1970.

Thank you, Mr. Boyer, for all that you have done.

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Re: From Plastic Cars to Imitation Meat

01/21/2011 5:51 AM

Seventh-Day Adventists (and others) are really big on meat substitutes such as soybean-based products. Some of them are quite tasty and satisfying. Any connection with Mr. Boyer?

I lament the disappearance of Tofutti; their almond bark clone of frozen yogurt was really delicious.

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Re: From Plastic Cars to Imitation Meat

01/21/2011 7:22 AM

Kind of. According to that article in Ralston Purina Magazine, shortly after Mr. Boyer patented his edible soy protein fiber, he made his first synthetic meat samples and took a "soy protein 'ham loaf'" down to the Worthington Company, described as "a firm making meat substitutes for people who shun meat for religious, health or other reasons." Boyer said that if Worthington hadn't shown interest, he would've dropped the experiment all together and moved on to something else.

dan

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