A new study focuses on using switchgrass grown in Nebraska, North Dakota, and South Dakota as a source for ethanol production. The study goes into detail on the crop's net energy output, greenhouse gas emissions, biomass yields, agricultural inputs, and estimated cellulosic ethanol production. The results show that switchgrass is a promising alternative to corn and sorghum, and researchers are working to improve the technology that would enable it to be used for ethanol production.
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