Could some of you master machinists please explain to me the different uses, or pros & cons of the two major types of countersink bits? My guys are using bits like the 3rd from the left, and they are breaking constantly. The material is a stamped stainless steel part, 1/4" thick. Years ago when I was a machinist, I used both styles, but never really knew why one was chosen over the other. The obvious choice to me is to use the other type to stop the chipping of the tool. Suggestions? Thank you for your assistance.
Good Answers:
"Almost" Good Answers: