http://e360.yale.edu/feature/bee_collapse_co2_climate_change_agriculture/2991/
I ran across this report recently and was wondering if it is really a correct observation. I have experience raising bees and was brought up on a dairy farm in the midwest. After moving to the Rockies, I discovered that there is a difference in the amount of proteins in grasses grown at high elevations or so the locals say.
I am a bit skeptical, with all the political push behind CO2; of any detrimental claims of higher levels. Is it possible that because the plant has a better growing environment it stores less proteins as with the grasses? So how did the bees do when the CO2 levels were lower back in the 1840's? Probably much better with no pesticides in the food chain.
I am no botanist, i just harvest honey and feed cows; but this sounds like 'The sky is falling'
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