I realize that there have been major disruptions in supply lines since the COVID 19 pandemic,but some companies are definitely taking advantage of the situation to jack up their prices.
One example is retail sugar prices,for instance at the the local IGA.
Double from the pre-COVID 19 prices.
They have doubled domestically,yet the spot price of sugar has actually dropped in the months since February,down 23%.
Yet the taxpayers provide over $4 billion dollars in subsides to only around 4500 sugar producers in the USA.
The subsidies started with the 1981 farm bill.
One dominant player in this market received almost $200 million is subsides.
Sounds like a real sweet deal for the sugar producers,but a bitter pill for taxpayers.
Good Answers: