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Join Date: May 2007
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teflon used on bread baking pans

07/09/2008 2:26 AM

Hi

I have been asked to ...clean old bread baking pans and two teflon coate new ones...is the any one who could point me in the direction I might assist the client.

many thanks

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#1

Re: teflon used on bread baking pans

07/10/2008 2:43 AM

If this is a small restaurant or bakery, hand washing will probably yield a satisfactory result. A long soak with a fairly aggressive dishwashing detergent followed by a workout with a non-abrasive brush or scrubber should do the job. Dawn works well, but if you have a favorite detergent, use that one.

If the Teflon-coated pans are new, they should require only a quick wash and rinse. If they have been used, and there are residues, these should be softened thoroughly by soaking before they are scrubbed, as the Teflon coating is easily damaged.

Previously used pans may require more than one soaking if there are residues of food or old cooking oil to be removed. When the pans are clean, you can brush the inside with cooking oil and heat them for a few minutes in a hot oven. The cooking oil will form a slick coating on the inside of the pan that makes removal of the finished bread easier. This is called "seasoning", and should only need to be done once. After the pans are seasoned, they can be oiled or buttered when a loaf is put in for its last rising, which occurs in the loaf pan.

Yeast bread should never be allowed to cool in the pan. Loaves that are done should be turned out onto a rack to cool, and the pans should be washed as soon as they are cool enough to handle. This makes cleanup easy and quick, and shouldn't require any scrubbing, as loaves from properly seasoned pans should come right out without sticking.

A classic test for doneness is to turn a loaf out of the pan into a towel, so that you don't burn yourself, and tap the bottom. If the loaf sounds hollow, it's done.

On the other hand, if this is a large operation, you can use something like this.

http://baking-management.com/equipment/bm_imp_16053/

Good luck.

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#2

Re: teflon used on bread baking pans

07/10/2008 6:28 AM

Teflon coating new pans is a specialised process not to be undertaken lightly. Use one of the specialist companies.

If by cleaning you mean stripping back to bear metal the same applies. Very aggressive chemical and mechanical processes are involved

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#3

Re: teflon used on bread baking pans

07/10/2008 2:43 PM

Hi Guy's,

You made me think of my own Teflon coated frying pan that is showing signs of wear. Are there any serious health concerns involved with this coating coming of in your food?

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#4
In reply to #3

Re: teflon used on bread baking pans

07/10/2008 3:40 PM

Shouldn't be, since it is essentially chemically inert. Presuming you aren't ingesting big chunks of it that might cause a physical problem, I don't know of any real adverse health effects. I don't know of any benefits, either - and it isn't much of a flavoring agent...

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#5

Re: teflon used on bread baking pans

07/10/2008 7:09 PM

I have found that not only using metal tools (no matter what the ads say) damages Teflon, but washing up machines also.

We have two frying pans, one with the grey Teflon and one with the black.

We have made sure that neither has been machine washed and both still work like new.

The grey coat looks a slightly different color from usage, but the black looks as good as new.......

Washing up is still a doddle with both, so I guess that if you soak the baking tins well and have a non metallic brush, they should clean up like new each time.....

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#6
In reply to #5

Re: teflon used on bread baking pans

07/11/2008 8:24 AM

Concur from experience - plastic or nylon (at least coated) tools and hand washing goes a long way toward preservation.

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#7
In reply to #6

Re: teflon used on bread baking pans

07/11/2008 5:00 PM

If you want to clean any pot, soak a sheet of fabric softener in it and the food particles will lift off like magic ... this is true even if the food is burnt and you soak a used laundry sheet ... if you have a glass and it has a film on it, e.g. after using it for brushing the teeth, it too will clean nicely ... this is my verified experience.

As to teflon coating - a study showed that everybody had teflon floating in their blood, and that cannot be a good thing ... they say that when we heat the teflon coated frying pan, the teflon vapours do get into our food ... teflon clothing is not considered safe either ... I decided to dispose of all my non-stick kitchen wear, and I did not give it to the Salvation Army even if it was in good shape.

Jaan

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#8
In reply to #7

Re: teflon used on bread baking pans

07/11/2008 6:11 PM

I like the tip about fabric softener.

Could you draw my attention to any web sites with regard to the Teflon in the blood problems please, I would like to read up about this......would it maybe make my joints easier to move?

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#9
In reply to #8

Re: teflon used on bread baking pans

07/11/2008 6:35 PM

I did not save any documentation regarding the teflon deposits in the blood but know where to go to get it, no problem ... if you are serious about your joints, I have a remedy for this problem ... BTW, what is weather like in Germany? ... weather also aggravates such condition, that is if you have it ... J.

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#10
In reply to #9

Re: teflon used on bread baking pans

07/11/2008 6:53 PM

The weather here is generally between May and September fine, but between September and May is a different story!!!

I was joking about my joints BTW!!

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#11
In reply to #10

Re: teflon used on bread baking pans

07/11/2008 7:09 PM

I know what weather could be like in Europe ... could be beautiful springs, no severe winters, enjoyable falls and nice summers ... I was born in Europe, I remember it well.

I did not think that you were stiff but could not help it, had to let you know that should you develop a problem in your eighties, I could help then, if not earlier.

Teflon was mentioned when our politicians were tested for the toxic substances in their blood... they found numerous toxins, arsenic and teflon stuck in my mind ... this will only make the government serious about chemical conundrum in the products that we buy.

Here is a link to an info that you may or may not take seriously: http://search.mercola.com/Results.aspx?q=teflon&k=teflon

Jaan.

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#12

Re: teflon used on bread baking pans

07/17/2008 11:08 PM

teflon is sadly an a very soft material

it also has a max service temp of 500F without glass reinforcement

so it is is easy to see where one few minutes where a pan overheats has a big effect on the surface

clean soon-- do not scratch .... keep at 450 or less F.. lasts a very long time in these conditions...it is also inert on the MSDS and listed as biodegradable

but then again .... so are we!-)

PS i have used zonyl flourosurfactant FSA for repairing scratchs in aluminum pans, ( permanent mold release.....etc.)

dilute in isopropyl alchohol 100 : 1 apply to clean surface -- rinse with water generously - dish wash if pan.....

permanent til scratched again

used in motor oils

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Andy Germany (3); bubbapebi (1); cbs (1); EnviroMan (2); Gasman (1); Jaan (3); JJSEEKER (1)

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