All this talk about onions and potato's is making me hungry. But, after all, they are but side dishes.
I like to start with a nice, thick Rib Eye. I like to cook it over deep hardwood coals. Sometimes I use a rub, or, often BBQ sauce, applied for the last few minutes. Medium rare.
To go along with it, camp fries. Par-boiled potato's, (Reds, with skin on), cut up, with butter and spices, wrapped up in foil, placed directly on the coals. Then fresh corn on the cob, cooked on the grill in the husk.
Top it all off with a cold Bass Ale.
It just doesn't get any better!
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