It would seem it would save a great deal of money on "energy" if LED lighting was used
in connection with growing food plants, in greenhouses in short day winter months, and in indoor home and commercial settings, but is that "quality" of light as good for the plants health and growth as "GrowLites" and other methods used in the past especially that were especially designed for plant growth ? Where, and who does careful research on this subject ? Are there some basic (comprehensive, authoritative and respected) reports about the science and economics of using LEDs with food producing plants ?
Are their some locations where this technology for plants is already in high gear ? What are the main concerns on the downside ? hn
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