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Well Water Quality

03/11/2011 6:05 AM

The well in my house was giving all along very good service,giving good quality of water for drinking,cooking,wash etc. Of late,the well water has turned black in color and also smells bad. Shall be very thankful to receive suggestions to improve water quality.

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#1

Re: Well water quality

03/11/2011 7:07 AM

Don't drink it before you have it tested.

There are various filtration systems out there, but you won't be able to determine what type you need until you find out what's in the water.............or if you can even still use it. Sorry to hear about that, I'm on a well myself.

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#2
In reply to #1

Re: Well water quality

03/11/2011 8:36 AM

At the very least boil the water if you must use it to drink. Have you had a lot of rain lately? It looks like this causes problems.

http://en.wikipedia.org/wiki/Chennai_MetroWater_Supply_and_Sewage_Board

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#3

Re: Well Water Quality

03/11/2011 8:54 AM

There might be contamination on your aquifer from up streams source(know the possible sources of contamination). It could be organic in nature or could be chemical in nature, so boiling won't ease the real problem there.

1) Have the water quality tested by a Lab there are standards for drinking water & potable water.

The results will gave you, its either safe or not safe to drink and most importantly it's quality so, your local Health & Sanitary department could respond if there are violators around.

Then you could decide if it needs a new source/well or not.

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#4

Re: Well Water Quality

03/11/2011 10:16 AM

There seems to be ground water contamination around your area. Black colour indicates anaerobic bacteria and decayed organics and foul smell by the liberation of Hydrogen Sulphide. There should be a disturbance in the sewer lines around you which got disrupted say a blockage, road or bridge construction, new deep building foundation works, proximity to Koovam river or back waters coasts[loose soils], possible under ground corrosion or mass polluted water entry from factories including septic tanks.

It is high time you stop using this water for Drinking and cooking etc. Go to TWAD board office near by and enquire about testing services of water for potability use. It should be costing just 500 to 600 Rupees. Get their report including pathogenic bacteria, TSS, Coliform[ E, F coli]. You got to get sterilized bottles from TWAD office to collect water samples and not any cans or bottles. Get the telephone no of nearest office to seek more details.Their chemist will advise you better.

As a matter of caution, use outside purchased R.O water from reliable suppliers. You can call a local R.O systems supplier and get your well water treated free of bacteria for drinking and cooking uses.

Another simple and safer option is to go for Bleaching powder addition to the over head water storage tank in calculated quantities and mixing well using using wooden logs or stirrers, which will sterilize all pathogenic bacterial matter.

Play safe and good luck. Also investigate the route cause, report or caution your local people as well to the authorities.

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#5

Re: Well Water Quality

03/11/2011 10:16 AM

Sounds like you may be having some sedimentation problems. Wells are typical dug to slightly below a aquafer or vein of water. This places the pump in a pocket so that water can fill in and always keep the pump submerged (hopefully). Due to a variety of reasons, the area can fill in with sediment from time to time.

[p]Your local hardware or home improvement store has simple test kits. you can do the tests with relatively good success in less than a day to test your water's safety to drink. An independent lab can tell you more for about $100. Sample cleanliness is very important.

[p]I always have installed a "Whole House Filter" before my pressure tank to keep most sediment and mineral residues prior to the drinking side. This minimizes the ability to reside in still pockets and create bacteria. Everything requires maintenance, and this is quarterly or as your demand requires. These filters should not be activiated carbon, as they can harbor bacteria collonies. Save those for down stream locations.

[p]If your water is black, I would suspect some iron influence or other mineral intake. Those simple water test kits can check your hardness. If hardness or iron become an issue that you can't live with, I recommend a softener with Iron removing residue. However, sodium is input into the water as a substitute ion. Too much of that is not cool, so reverse osmosis filter can "sterilize" your water (more maintenance!) for about $200 or more per unit. Filters for RO are about $45 per quarter year.

[p]Good luck, I hope it doesn't last long. Do you have neighbors with similar problems? Was any well dug nearby? What are the rainfall conditions in the past month? Is your pump serviceable and are you not having any short cycling problems of the pump caused by returning leakage? I have lived through these problems in the past, as well. (pardon the pun)!

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#6

Re: Well Water Quality

03/12/2011 12:34 AM

nvmani

I will agree with post number 4 and also suggest testing of the water. However, I would suggest that if you have an older well drilled into the ground you may be seeing the results of never maintaining the well. Ground water is loaded with a huge consortium of bacteria (usually of no health significance) but they are limited in growth due to limited food supply (organic carbon, nitrogen, phosphorous, and trace elements) and space to grow. When you drilled your well you have provided the space needed for a mass consortium of bacteria to colonize. The bacteria will cling to the bore hole, casing, and plumbing. The fact that you pump the water assures that the colony is fed the trace nutrients required to support this new found colony. As time passes the colony forms a film called a biofilm. Once this biofilm interferes with the flow of water or the quality of the water it is considered biofouled. As you now suggest black water with odours., it suggests a metal sulphide like iron sulphide and also the production of some hydrogen sulphide (H2S). The underside of the biofilm, next to the bore hole or casing, has a very distinct environment from the main column of water in the well. As the column of water is pumped down, some of this biofilm can slough into the water. If the biofouling is as advanced as it seems, the sulphide will enter the column of water at the bottom of the well. I have retired from the business, but most of the cases that started out as described have been attributed to biofouling. Most people do not know how to maintain a well.

These biofilms can be controlled and I would suggest dosing the well with a very strong solution of hydrogen peroxide. You will need to dose the full volume in the well to about 900 mg/L* and leave it for a few hours. This dosage amounts to 1 liter of 35% for every 388 Liters of water. (*dosing is not necessarily an accurate science but be reasonably close). Peroxide will penetrate the biofilm and the resulted oxygen gas liberated will scour off the biofilm. You may have to repeat the process but not likely. I would advice you to shock the well with a solution of peroxide every 6 months. I, too have a well and must remember to shock it on occasion.

You should of course test the well and it should include; total coliform, E.coli, HPC, total organic carbon, TKN, NO2, NO3, NH3, and total P, these parameters will help to determine a level of biofouling. Heavy metals should also be done to include total iron, dissolved iron, total manganese and dissolved manganese. A metal scan is cheap for the lab and ask for a interpreted full print out of the scan. Total iron and total manganese are important as these metals will often complex with organic material and not show on a standard test. The other parameters like conductivity, pH, alkalinity, hardness, UV transmissibility, and major ions will play a role in designing treatment. If you find that you need to shock your well every week or even every month then some form of ongoing treatment may be required.

Biofouled wells are more common than people realize. They seem to crop up in wells that have been in continuous use for about 10 to 12 years but sometimes sooner in heavy use wells. Regular maintenance is very important to prevent this issue. I have seen biofouled wells produce lead and barium byproducts.

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#8
In reply to #6

Re: Well Water Quality

03/12/2011 7:46 AM

Good inputs on bio fouling. Thanks to Kevinm for the useful information. Hope you are referring bore well sources if my assumption is correct?

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#7

Re: Well Water Quality

03/12/2011 1:14 AM

There is a possibility that sewage water could have percolated into your well. Please call experts in water field and check it.

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#9
In reply to #7

Re: Well Water Quality

03/12/2011 9:49 AM

Can you tell us how deep your well is?

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#10

Re: Well Water Quality

03/12/2011 10:10 AM

I had the same symptoms and it turned out to be sulpher bacteria due to the seepage of groundwater between the steel well casing and the bedrock that it sits on. If you collect a glass of this water it will actually precipitate into black particulate. Hydrogen peroxide will clear it up very quickly and cheaply. You can get it at a water filtration supplier very cheaply. About $45 for 5 gallons of 35% (canadian) it is very strong and will burn your skin. Put a litre in your well and and it will scour the well, pump, pipes very effectively and will last 1 to 3 months. You should add a cupfull every 3 to 6 weeks depending on severity. It will killl all of the germs as well and very safe to drink. The effect is dramatic and will clean the foulest of water.

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#11

Re: Well Water Quality

03/13/2011 5:41 PM

Did you strike oil?

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#12

Re: Well Water Quality

03/14/2011 11:16 AM

As most other posts, I agree you should have the water tested to be sure it is safe. I found from personal experience though that those symptoms also could indicate a failing well pump. I noticed the smell first because my filter was capturing the black particles, but then the pump stopped pumping.

I do have the occasional issue with smelly water, but found that if I drop a Chlorine pellet or two down the well cap it clears up for several months. I use a small cylindrical pellet about 1" long and 1" diameter. You might have to cut it into smaller pieces. The container of pellets I got from walmart's pool supply shelf has lasted for years.

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#13

Re: Well Water Quality

03/24/2011 3:18 AM

A few years back the borewell water in Velachery area used to be heavily contaminated with hexavalent chromim from uncontrolled release of chemicals into the drainage by industries in that area, till Jayalalitha got into the act and the pollution control board (மாசு கட்டு வாரியம்) closed offenders.

The quality of water improved dramatically.

There is little an individual can do to improve groud water quality.

bioramani

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