Really? A sensitivity to potatoes, brought about by an excessive consumption? Allergic reaction and all?
I tried that once... the first wife made a terrible meatloaf. I told her I had eaten meatloaf so often as a kid that I must have some built up some kind of reflex, some sort of internal warning system against eating any any more.
It worked for a little while.
Seriously, I would be curious about the spuds. What reactions do you have?
Nothing really serious, hay fever-like symptoms, increased difficulty concentrating, some flu-like symptoms.
It is more of a system saturation allergy where small quantity consumption from time to time is ok but if I have too much too quickly my system cannot handle it (there are also a few other foods like dairy that cause this same reaction but potato was the only one that developed later on in life).
Like every disease that is studied, there are many experimental models to induce allergy in animals. Different animals are more or less susceptible under specific models, but the basic approach - inducing sensitivity by some method of exposure to the allergen, with or without an adjuvant, is simple and is equally applicable to humans as to other species. It is simply an acceleration of the usual process by which we ordinarily become allergic to one thing or another.
More difficult models, involving genetic manipulation in fast breeding species (usually mice) or selection and breeding of a genetically sensitive population for experimental purposes, obviously would not be readily applied to humans.
How easy or how difficult it is to produce an allergy, varies depending on the model and the species involved. For example this model of dust mite lung allergy in sheep simply requires an inoculation with dust mites by injection. This produced the desired allergy condition in 50-60% of the sheep.
In another example, a different route is used with guinea pigs to induce allergic conjunctivitis, by direct physical exposure to the allergen. IL-4 is a naturally occurring cytokine which is overproduced in case of allergy, which might be used as 'adjuvant' in some models, although it conferred no advantage in this one.
This makes the point, that physical exposure to an allergen is how we get allergies in the first place, without any malicious intent as implied in your question. The first example (sheep) also makes the point, that sensitivity varies. In case of malice, there are without doubt, more certain means of harm.
More could be said about induction of specific allergies, but you would have to elaborate on the specific case or reason for your question.
Why such question? What are the intention? Some thing new after Chemical war fare?
__________________
"Engineers should not look for jobs but should create jobs for others" by Dr.Radhakrishnan Ex President of India during my college graduation day
Yes, it is simple and very similar to the methodology MDs use in testing for any particular type(s) of allergen(s). Allergists do find what type and extent of allergic reactions one may have or suffering from by introducing known chemicals subcutaneously into the skin then measure its effect or individual's allergic reaction to that particular chemicals. The skin reactions will be in the form of bumps or inflammations that will develop on the skin depending on the individual's health conditions.
Good Answers: