Once I had a peculiar problem erecting a blast freezer but could find no satisfactory explanation to the problem other than that it was due to built up of static pressure so much so that I had to redesign it to work.
It was a masonry-built insulated chamber with single entrance, approx size 8 ft by 14 ft long by 6 ft high fitted with an forced-air finned evaporator (for ammonia as refrigerant) 10 feet long open in the front and two axial fans fitted at the back to blow air through to cool fish stacked for freezing in the front. The blast freezer was doing well before I thought of reducing its height from 12 feet to 6 feet with the mind that that will save me on electricity as well as reduce the freezing time. All being done when i ran the blast freezer I was shocked to find that there was no air movement there!! Absolutely no air even though two heavy 5 HP motored fans pushed the air through!!
Could someone tell me what and where I went wrong?? I rested with the idea that some static pressure had stalled the air movement and failed my experiment. What other measures could I have taken to run the blast freezer with the lowered height?? What should be the critical/optimum height of a blast freezer or a hot-air dryer for forcing out air through fans in a closed chamber??
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