I've been taking a "big picture" look at GMO foods, pesticides, herbicides, antibiotics, growth hormones, etc., and trying to find some correlation to some of the other problems we are facing, such as trends in autism, ADHD, childhood obesity, bee decline, etc.
I've always thought that GMO was tied into the decline of the honey bee, but couldn't figure out how. I think I may have found it...
Currently, around 80% of US corn is GMO.
http://www.non-gmoreport.com/articles/january2011/revivenon-gmocornseedbreeding.php
But bees don't pollinate corn, right?
http://sherryhewins.hubpages.com/hub/Colony-Collapse-Disorder-What-is-it-and-How-Can-we-Stop-it
Well, check this out...
Beekeeping is becoming an industrial scale operation in the US, with massive hives being transported by flatbed truck to the fields. These bees are not only also in decline, but they mix with native populations.
Guess what they are fed?
To give bees energy while they are pollinating, beekeepers now feed them protein supplements and a liquid mix of sucrose and corn syrup carried in tanker-sized trucks costing $12,000 per load. Over all, Mr. Bradshaw figures, in recent years he has spent $145 a hive annually to keep his bees alive, for a profit of about $11 a hive, not including labor expenses. The last three years his net income has averaged $30,000 a year from his 4,200 bee colonies, he said.
From here:
http://rs.resalliance.org/2007/02/28/a-surprising-decline-of-ecosystem-services-in-us/
Call me crazy, but it sure does seem to me, that if we are concentrating GMO corn sugars into corn syrup bee food, we are also concentrating the spliced in pesticides.
I don't know. It makes sense to me, and I haven't found any other references to the possibility. Maybe somebody in the field will see this and do some tests; it may be a piece of the puzzle.
Good Answers:
"Almost" Good Answers: