I am bringing some pine and red oak logs to a sawyer for milling. Some people have told me that band sawing logs into lumber should be done when the logs are green, within a couple of weeks of felling the trees. Some have said that it is better to cut the logs into lumber after it has had time to dry a couple of months. Some have said that it doesn't matter.
In my experience, I have found that when chain-sawing wood, the wood is much easier to cut when the wood is green---the same for cutting green or seasoned wood on my table saw. I have never milled logs into lumber with a band-saw mill. I would think that cutting seasoned logs, even just a couple of months drying time, would be harder on the band saw blade and the mill motor. Any opinions?
Thanks,
Don
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