Petri Dish Pork Lookin' Purty Good

I see pink spots in the photo; they'd better cook it a bit more?? Or maybe with in vitro pork Trichinae would be absent? What's the word for pork carpaccio or pork sashimi or pork chop tartare? Cunning linguists unite! Maybe we can invent a catchy new marketing term.

hah about the pink.

Maybe they'll start growing the seasonings into them.