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Saving Fuel on the Farm by Making Hay

Posted May 03, 2010 1:45 PM

From National Geographic News:

How much fuel went into producing the food on your plate? Chances are, it was a lot more energy than you will ever get out of eating that meal. By some estimates, it takes about 10 calories of fossil fuels to get each calorie of food from farm to fork in the American food system. But it doesn't have to be that way, according to a study published Monday in the May/June edition of Agronomy Journal.

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Guru
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#1

Re: Saving Fuel on the Farm by Making Hay

05/03/2010 2:18 PM

Farmers near me have been doing this for as long as I can remember. BUT, most of them are just growing enough corn for their cows and the local population - not really to sell on a scale like the Midwest. Hay is the real cash crop around here anyway.

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Guru

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#2

Re: Saving Fuel on the Farm by Making Hay

05/03/2010 8:30 PM

Its nothing new here in North Dakota either. Its a common farming practice I have seen all my life and am familiar with as well.

An alfalfa and prairie grass mix also has a good ground nutrient replenishment abilities plus has a high resale value in the right markets plus is easy to transport and store for later resale to people who raise other livestock besides cattle.

Still amazes me that it takes these "educated and learned" experts 30 - 50 years to figure out what the average 8th grade educated "farmer Fred" knew and understood since he was old enough to dress himself and tie his own shoes.

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Commentator
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#3

Re: Saving Fuel on the Farm by Making Hay

05/04/2010 12:01 PM

These 'problems' didn't really exist until corporate controlled mega-farms and farmers started running things. They produce very high yields in the beginning but continue to spend ever more for subsequent yields.

Even alfalfa will deplete the soil if that is all that is grown.

My great-grandfather, a dairy and alfalfa farmer, taught me that when I was 5.

Proof that everything you need to know, you learned in Kindergarten.

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