Of beer and bubbles: The formula for a perfect pint

" an explanation that could lead to the development of products such as metal shrink wrap."

OK Now that we have the mathematical theory all we need is the R&D $ and time to get it into production. When is yet to be determined.

This is the sort of thing that needsh a conshiderable inveshtment in time to fully undershtand the sort of things that are going on, particularly in the company of some good friends (hic!).

I recall studying this in college.

You must be exceptionally intelligent! I am still studying it more than 30 years after college and have not reached any definitive conclusions yet other than The British are better at it than the Germans...

Many others have done, do now and will do in the future. Where is all this research leading to?

Hi PWSlack. I dont care where its leading to as long as I get a decent pint of real ale. Spencer.

Not much of a concern for one who prefer a good cabernet sauvignon, meritage or bordeaux.