Go Ahead! Pick Your Nose!

My God this place gets more gross everyday....

It does seem it was posted for shock value as much as it was to be 'informative' - you know, like regular nutrition isn't enough and so we need to know this?

Somehow this seems to be in keeping with pissing in pools. If this is a trend, no thanks. And what relationship does this have with engineering? None that I can see.

M-ReeD, this is over-the-bluddy-top. Do we really need this? Really? Do we?

Jus' snot funny.

(voice of Homer Simpson) UMMMMMMM! BOOGERS!

You can pick your nose, but you cannot pick your family!

Is it a mere coincidence that our nostrils are an exact fit with our index fingers?

Oh for the love of Dog, this is fake news! If you live in a house with black mold, would you lick that off the walls for the "health" benefits?

Why not just take some probiotic supplements, and leave off with the consumption of nasal mucus, please?

It does seem counter intuitive that bacteria and other 'stuff' your nose filters out would actually be good for you to digest.

Agreed! And gross, too! OTOH, I was once told by a Neo-Natal nurse (caring for my then pregnant wife) that eating liver was bad for you because the liver "detoxified the poisons in the body" (true, I guess!) and stored them (Not true, I'm sure) and thus you were eating them (the DE-Toxified poisons, right?). But it seems to me, that if they are de-toxified, then THEY (the poisons, no longer poison) aren't going to hurt you anyway! HMMMM. I always wondered if her boyfriend, seeing she was dumb enough to believe anything he said, told her that as a practical joke, not realizing she'd try to use it to convince a patient whose DOCTOR had told her to eat liver for it's iron and other content, that it would poison her to do so. Seems like THAT joke backfired (if it WAS a joke). Wonder if this is a joke, and it is back-firing?

There is some evidence that liver is a worthwhile food item. Especially for the horse people of North America during the buffalo hunt. Eaten warm, raw, and bloody.

You must vocalize the most high pitched, high decibel primal scream repeated four times after the first mouthful. Dash-dot-dot-dot. It means, "Good hunt, go get more buffalo!" It also lets the native maidens know who the stud-muffins are in the tribe.

There is clear evidence that accumulation of non-natural compounds from human chemistry set industry is present in bovine liver tissue. I would not get carried away with eating mass quantities of it, but the only way you will get chemical acne from it is if the steer munched on Dioxin laden wood, or other plastic material for weeks, or months. Eating beef liver once a month probably is next to harmless for animals that were properly raised and fed a clean diet.

I prefer my beef in the form of a nice thick steak. I have yet to attempt a recipe with beef liver within the platform of my new diet protocol, but I cannot imagine this going wrong if the right vegetables are selected (not grains, and definitely not potatoes with liver). I am thinking once again of cauliflower, onions, sauteed with the liver (cut into smaller chunks), until the onions almost start to fall apart, and the cauliflower has turned to gravy, with the addition of peanut butter (crunchy), and lots of cayenne pepper and chipotle pepper, a dash of salt, and some garlic powder.

The worst part about this blog entry is it was the only blog entry for this day!

That is just a booger of an answer!

Is that your "pick"?

I know it is not my "take". I leave 'em where I find 'em!