March 7, 1897: First Morning of the Corn Flake

From Wired Discoveries:

The corn flake makes its debut, not as a commercial breakfast cereal but as a dietary supplement. It doesn't stay that way for long. 1897: Dr. John Kellogg, believing that a strict diet (along with vigorous exercise, fresh air and plenty of rest) benefits the patients at his sanitarium in Battle Creek, Michigan, serves up the world's first corn flakes. Kellogg was a Seventh-Day Adventist and a passionate adherent of the "healthy living" tenets of the church, which embraced a holistic approach to health in the days when there were no antibiotics and few effective drugs of any kind. He carried his beliefs with him into his professional life as a doctor and surgeon. The corn flakes he served at his Battle Creek Sanitarium (the word "sanitarium" having been coined by Kellogg) were sugarless, that is to say nearly tasteless, and meant not to fill you up but to round out a healthy diet. His brother, Will, was the one who recognized and exploited the commercial value of corn flakes. He added sugar to the flakes and sold the stuff as breakfast food, deeply offending the sensibilities of John, and causing a fallout between the brothers that became a legal battle when John sued to stop Will from marketing the cereal.

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