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Fermentation of Sugar Cane Molasses

06/01/2015 4:41 PM

High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using saf-instant yeast?

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#1

Re: fermentation of sugar cane molasses

06/01/2015 4:58 PM

An internet search of "fermentation of sugarcane molasses ethanol" produced a number of promising papers.

Is this homework or a new business startup perhaps? Thesis paper? Come on, be honest with us.

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#2

Re: fermentation of sugar cane molasses

06/01/2015 5:00 PM

Without a more concise definition of <...superior...> it is not possible to reply with anything useful.

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#3

Re: Fermentation of Sugar Cane Molasses

06/01/2015 5:33 PM

Too much heat will kill the fermentation process.

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#4

Re: Fermentation of Sugar Cane Molasses

06/01/2015 6:10 PM

With much research and work, one might be able to invent a superior process.

If you have specific questions, someone here may help you.

I expect that very few here will do the research for you.

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#5

Re: Fermentation of Sugar Cane Molasses

06/01/2015 7:25 PM

Mole asses??????

Won't the moles object?

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#6

Re: Fermentation of Sugar Cane Molasses

06/01/2015 9:56 PM
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#14
In reply to #6

Re: Fermentation of Sugar Cane Molasses

06/04/2015 1:14 PM

This looks promising...

"Biofuels pioneer Mascoma LLC and the U.S. Department of Energy's BioEnergy Science Center have developed a revolutionary strain of yeast that could help significantly accelerate the development of biofuels from nonfood plant matter.

BESC is led by Oak Ridge National Laboratory.

The approach could provide a pathway to eventual expansion of biofuels production beyond the current output limited to ethanol derived from corn.

C5 FUEL, engineered by researchers at Mascoma and BESC, features fermentation and ethanol yields that set a new standard for conversion of biomass sugars from pretreated corn stover-the non-edible portion of corn crops such as the stalk-converting up to 97 percent of the plant sugars into fuel.

Researchers announced that while conventional yeast leaves more than one-third of the biomass sugars unused in the form of xylose, Mascoma's C5 FUEL efficiently converts this xylose into ethanol, and it accomplishes this feat in less than 48 hours. "

"While most processing methods simply convert cellulose to sugar, this new approach also converts hemicellulose, which significantly increases overall sugar yield and thereby increases the level of ethanol produced. In fact, the new strain of yeast simultaneously yields 97 percent conversion of xylose and glucose-and does so in a significantly shorter period of time than existing approaches."

http://oakridgetoday.com/2015/06/04/besc-mascoma-develop-revolutionary-microbe-for-biofuel-production/

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#15
In reply to #14

Re: Fermentation of Sugar Cane Molasses

06/04/2015 2:35 PM

Thanks for the link.That is great news.When the process becomes cheap enough,we should be able to convert our grass clippings into fuel to power the fuel cells in our cars.

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#16
In reply to #15

Re: Fermentation of Sugar Cane Molasses

06/05/2015 12:22 PM

Hey, if I can get my mowers and trimmers to run on alcohol instead of gasoline without ballooning the diaphragm in the carburetor, then OK, maybe in Lubbock I can get enough grass clippings to feed "the beast". Does have to denature the alcohol produced, or can a little 'shine be siphoned off for medicinal purposes?

One more point: Has any real progress been made on separation of alcohol and water by pervaporation using membranes? Energy overhead improvements? I cannot remember seeing anything recently, or can I? Why did I then ask?

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#17
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Re: Fermentation of Sugar Cane Molasses

06/05/2015 12:30 PM

Corn stover, wheat stubble, cotton stalks, maize (sorghum) stalks, switch grass, cuttings from grape vinyards, almond hulls, mesquite wood/stumps, all of that adds up to a staggering amount of available biomass each year. Ranchers in Texas have to remove mesquite from range where cattle are grazed as this consumes up to 3-4 times the water needed by native grasses. Mesquite was actually imported into Texas from Florida (where it grows into a substantial tree, but in dry West Texas it only tends to be up to ten feet tall, more like a thorny shrub. The roots are used for BBQ fire wood, or in places Abilene and south large branches about 4-6" thick are split and used for fire wood. There is a vast supply of this.

Some crop residues need to utilized as ground cover to reduce weed growth, generally contribute as composted material to soil gums that hold moisture, and assist in plant nutrient uptake, etc. To completely denude the field after a crop may not be best management practice in the long run.

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#18
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Re: Fermentation of Sugar Cane Molasses

06/05/2015 12:57 PM

http://www.chemengonline.com/pilot-plant-slated-fast-pyrolysis-process-converts-biomass-fuels/

Bioreactor process will have to compete with this new fast pyrolysis process, though.

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#7

Re: Fermentation of Sugar Cane Molasses

06/01/2015 11:10 PM

You can move your business close to a brewery and use their "beer Yeast", a byproduct of their process. Saf instant yeast will be probably many times more expensive.

Does ethanol production needs a special license in your country?

There must be many ethanol brewers amongst our fathers.

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#8

Re: Fermentation of Sugar Cane Molasses

06/02/2015 5:54 AM

Research conducted by a strain of the species Kluyveromyces marxianus, which was obtained by chemical mutagenesis and subsequent selection, and is capable of fermenting glucose from the hydrolysis of cellulose, developed good yields.
The process allows the hydrolysis and fermentation at 42 ° C, near the temperature optimum of the cellulolytic complex, obtaining good yields (near 70% of theory). The residence time is about 72 hours, representing a significant reduction over other technologies.
This technology is a batch process for the production of ethanol from lignocellulosic biomass, which includes pretreatment by steam explosion and saccharification of cellulose and simultaneous fermentation of glucose generated in the hydrolysis process.
This process can be converted into ethanol feedstocks containing predominantly cellulose such as forest and agricultural residues, paper pulp, lignocellulosic biomass crops and organic fraction of household waste.

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#9

Re: Fermentation of Sugar Cane Molasses

06/02/2015 9:17 AM

"You're makin' Ethanol? Watch out for the Revenuers, and keep your still well hidden. I don' wan' know any more, and we nevah talked about this, hear?"

Apologies for the 'Appalachian' accent, but the facts remain: Ethanol production, in the US at least, and possibly in many other countries, it a tightly controlled and highly regulated industry. You might be able to make 'weak' Ethanol blends (10% by volume or weaker) without a license, but if you want to concentrate it beyond that, then there's lots of licensing, regulations, and taxes involved, if it's even legal to set up a distillery in that county. Even if you're making 'fuel Ethanol,' there's still lots of paperwork, inspections, regulations, and so on, to prove you're making it properly and blending in the right amount of 'denaturing agent' (poison) so it is unfit for human consumption. The taxes on 'fuel Ethanol' are generally less than 'drinking Ethanol,' so that's one thing in your favor if you're going that route.

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#10
In reply to #9

Re: Fermentation of Sugar Cane Molasses

06/02/2015 10:10 AM

Whut assent?

I need to see yur ID:

Whose boy are you?

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#11
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Re: Fermentation of Sugar Cane Molasses

06/02/2015 4:19 PM

How big an ol' boy are U?

I think whitephone has the best answer.

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#12
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Re: Fermentation of Sugar Cane Molasses

06/02/2015 9:31 PM

Big enough.

My nickname is "Eclipse".

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#13
In reply to #12

Re: Fermentation of Sugar Cane Molasses

06/03/2015 2:13 PM

Thanks for the warning....you are welcome to come around and shade my workshop on sunny days.

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