I want to know if it is possible to use brick or concrete tanks for brewing, in substitution of stainless steel tanks.
For a sake (rice wine) brewing facility, I need 25 tanks of 60 cubic meters and 28 tanks of 120 cubic meters, for the aging batches. As the cost of the tanks is way much more than I expected, I started considering alternatives.
The liquid is just water with 14% alcohol and some little organic matter in suspension. Think of wine.
Maybe the question would be better under Chemical Engineering, but I thought some of you might have done something like this.
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