we have project for sauce online manufacturing system. kindly note the thermodynamic properties for product as below:
Density 1.12 to 2.2 gm/cc, viscosity- 2000 to 4000 cp, Specific Heat Capacity- between 3.5 to 3.8 Kj/Kg degree celcius
Product is getting heated with hot water in process vessel & mixed with some ingradients with help of impellers and then transferred with help of lobe pump to scrape suface heat exchangers where first it is cooled to 25 degree & then chilled to 5 degree using 2-3 heat exchangers & then stored in tanks.
Pls suggest main characteristics to follow for selection of
impeller which is going to be used for complete dispersability& mixing
lobe pump used to transfer this hig viscous product to heat exchangers
scrape type heat exchangers which are used to cool the product as product should be scraped from surface
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