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Anonymous Poster #1

Sour and Non Sour

12/16/2011 2:31 AM

please explain sour service,non sour service and how to decide it is sour or non sour
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user-deleted-1105
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#1

Re: sour and non sour

12/16/2011 4:04 AM

In what context? We need to know what industry/process.
One product used in commercial laundries is called commonly called 'Sour'.
We are good, but we are not psychic...

Many years ago as a junior engineer the departmental secretary was very reluctant to do any typing for me, her service was certainly sour.
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PWSlack
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#2

Re: sour and non sour

12/16/2011 5:26 AM

Is this about Chinese food in top class restaurants?

Some context would be useful.

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SolarEagle
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#3

Re: sour and non sour

12/16/2011 6:06 AM

Sour or non-sour has to do with H2S(hydrogen sulphide). If it is present the environment is referred to as soured ...This has to do with corrosion...at least in the traditional sense...

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Codemaster
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#4
In reply to #3

Re: sour and non sour

12/16/2011 6:41 AM

I'll second that as probably what the OP is looking for, but as others have said, he might be talking about something completely different.

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lyn
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#5

Re: Sour and Non Sour

12/16/2011 8:13 AM

Google sulfide stress cracking.
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adnan1020
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#6

Re: Sour and Non Sour

01/03/2012 2:56 AM

Downlaod Nace MR 0175 standards from 4shared
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adnan1020 (1); Codemaster (1); lyn (1); PWSlack (1); SolarEagle (1); user-deleted-1105 (1)

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