What is the method for analyzing and detecting powdered dried milk for adulterants such as melamine, urea, formaldehydes, etc etc??
Since powdered dried milk is imported in bulk and repacked in consumer packs there is growing concern by the consumers about it being adulterated . This doubt is further set in because of the deaths of infants due to melamine adulterated milk in China. Is there any procedure or ''rule of thumb'' to check powdered milk for adulterations?? I have to ask this question because health authorities here care least for such things until casualties happen, then soon again the same vicious cycle begins.
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