|
The question as it appears in the 01/30 edition of Specs & Techs from GlobalSpec:
Juan and Tomas run a fish trawling business on Todos Los Santos, a large freshwater lake on the border between Argentina and Chile, from November to May. The business is doing well but trawler maintenance is expensive. Juan suggests trawling year round to boost yearly profits, Tomas has his doubts. Who is right?
Answer
June through September is winter in the southern hemisphere. Winter trawling is a bad idea because they will catch less fish. During the summer, the deep water is cold and the surface water is warm. Little mixing occurs and the deeper cold water becomes anoxic. This forces the fish to stay closer to the surface and increases the catch of the trawler. During winter, the surface water can become as cold or colder than the deep water, which allows the oxygen rich surface water to mix with the anoxic deep water. Furthermore, water is most dense at 4° C, which means that the deeper water will be warmer at times than the surface water, which can reach close to 0° C. Since the fish are more likely to be more spread out in the deeper water, the trawlers will have much smaller catches.
|