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Reality television is full of desperate dieters and perky personal trainers trying to capitalize on the obesity crisis in the U.S. (and elsewhere). The USDA just released a new set of dietary guidelines, but not all experts from nutritionists to economists are happy about it. Is obesity simply the cost of an industrialized, capitalized way of life? Is it really simply about calories in and calories burned, or are there other social and economic factors that contribute to the problem? If so, what's the real solution?
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