Restaurant Menus Will Include DNA Barcodes to Verify Fish Species

From Popular Science - New Technology, Science News, The Future Now:

Fish specials at your local restaurant may soon come with an extra guarantee of quality and sustainability, as fishmongers start checking the DNA of their wares. The Food and Drug Administration approved DNA barcoding last month, and restaurants are planning to start using it to prove the provenance of their pricey fish, the AP reports.

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