How Good is Green?

Just skip the styrofoam popcorn, and use real popcorn. Then spray butter on it, nuke it, and eat it.

I personally tend to avoid purchasing anything with the "Green" label, because experience has led me to believe that, for the most part, it is hype used to justify higher prices. There are no viable standards that control the use of the terminology, so anyone can label anything "Green"...

Sometimes green is better, as in Green Chartreuse vs. Yellow Chartreuse vs. brown chartreuse (Jagermeister).

water based plastics make into digestable plastics used for food additives can be used to wrap the foods they are also put in ?

Corn is making a niche in that type of packaging. But when something is green, usaully means theres a premium $ to be made/paid.

Which is another kind of green........or used to be.

Some of the greens eg.Jute fibres, bio-degrade the lakes/ponds to such an extent that nothing can live on these water.It is extremely expensive to treat these high BOD water.Can it be really called green?